Home Programs Bachelor of Hotel Management

Bachelor of Hotel Management

Program Code 19289

Campus Kolkata

Institute Amity School of Hospitality, Kolkata

University Amity University, Kolkata

Eligibility For Non Sponsored category : 10+2 min ...

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.605
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Course Structure

Semester 1

  • Fundamentals of Food & Beverage Service
  • Basics of Front Office - I
  • Environmental Studies
  • Food Production and Culinary Art - I
  • Fundamentals of Housekeeping
  • Common Curriculum Courses

Semester 2

  • Basics of Front Office -II
  • Food & Beverage Service Operations
  • Food Production and Culinary Art - II
  • Housekeeping Operations
  • Applied Nutrition
  • Common Curriculum Courses

Semester 3

  • Term Paper - I
  • Advanced Housekeeping Operations
  • Front Office Operation & Management
  • Guest Retaining Strategy
  • Hospitality Leadership
  • Basics of Bar Operations
  • Quantity Food Production
  • Common Curriculum Courses

Semester 4

  • Seminar - I
  • Basic Facility Planning
  • Food and Beverage Management Operations and Control - I
  • Food Production Management - I
  • Food and Safety Law
  • Managing Customer Relationships
  • Patisserie Operation
  • Common Curriculum Courses

Semester 5

  • Field Visit & Viva Voce
  • Independent Study and Research
  • Accommodation Marketing and Public Relation
  • Facility Management Planning and Design - I
  • Fundamentals of Human Resource Management
  • Common Curriculum Courses

Semester 6

  • Minor Project - I
  • Accommodation Management - II
  • Creativity & Entrepreneurship in Hospitality
  • Food Production Management - II
  • Hospitality and Tourism Research Method
  • Facility Management Planning and Design - II
  • Food and Beverage Management Operations and Control - II
  • Common Curriculum Courses

Semester 7

  • Company Report
  • Food Safety Management System
  • Global Hospitality Management
  • Indian Heritage and culture
  • Innovation in Hospitality
  • Room Division Management
  • Advanced F&B Management - I
  • Advanced Food Production
  • Common Curriculum Courses

Semester 8

  • Training Report
  • Advanced F&B management -II
  • Hospitality Consumer behaviour
  • Resort Management
  • Common Curriculum Courses
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Two Degrees

Chance to pursue two Academic degrees simultaneously as approved by UGC/Govt. of India